Cava: Elegance in a Glass

What Is Cava?
Cava, Spain’s answer to Champagne is quickly becoming the bubbly of choice in many NYC restaurants and bars. With its elegant flavors, crisp bubbles, and attractive prices, it’s no wonder that more and more people are getting hip to this trend. Whether you are looking to celebrate a special occasion or want to add a festive touch to the evening, the delicious world of Cava is the place to turn.

How Is Cava Made?
Cava’s come in a few different styles and can be made from a number of different grapes. The classic blend is Macabeo, Parellada, and Xarel-lo, three indigenous varietals blended to create a crisp and refreshing wine. Chardonnay and Pinot Noir are also used in Cavas producing classic Champagne flavors. Pinot Noir and Garnacha are used to make very fine rose Cavas that can be pleasantly fruity and fresh. Like most sparkling wines, many Cavas are NV (non vintage), and are generally made to be drunk young, though some aged single vintage examples are out there.

Cava vs. Prosecco
So how does Cava stack up against the competition? Cava’s biggest competitor is Prosecco, Italy’s sparkling wine. Both are tasty and less expensive options to Champagne, with slightly different nuances in flavor and style. The bubbles in Prosecco tend to be a little looser, making it slightly less prickly on the tongue. In terms of flavor, Cavas usually feature light and fresh flavors of crisp green apple, white-fleshed fruits and sometimes floral qualities. Rose Cavas can range from dainty berry flavors to more aggressive deep red fruit flavors. Where Cavas feature fresh green apple, Prosecco will have flavors of very ripe red apple and can seem sweet, and have a less refined and more powerful perfume. Both are excellent alternatives to their expensive French cousin, Champagne. And as always, the only way to know which one you prefer is to taste!

My Most Favorite Cavas
I prefer Cava, and use it for everything from mixing drinks to having a glass with dinner. There are always a couple bottles of Cava lying around in my apartment, each destined for a specific use. Segura Viudas, named after the well-known winery that produces it is my go-to Cava for mixing and parties. This simple, fresh blend of the traditional grapes is clean and refreshing and best of all, about $8. At this price, I can afford to serve mimosas all day long, experiment with other sparkling wine cocktails, or entertain a lot of guests. Vega Barcelona, another standard in my household is a bit more refined with elegant and smooth flavors, again a classic blend of Macabeo, Parellada, and Xarel-lo. This I drink unmixed whenever my mood or an occasion calls for some bubbles, and at $16, that happens quite often. I’m always on the lookout for rose Cavas as well and have found a lot of interesting blends for under $20. Most recently I picked up Castillo Perelada, a blend of Garnacha, Mostrel, and Pinot Noir that features deep berry flavors and a strong presence.

When to Drink Cava
One of the things I love most about Cava is its versatility. Despite the temptation to pigeonhole Sparkling wines for special occasions, they really go well with almost anything! If I am not drinking a glass on its own, these are some of my favorite pairings: any traditional blend Cava with grilled, sautéed or fried shrimp, the delicate flavors compliment each other so well and these two simple ingredients will bring you to gustatory delight; Rose Cava with balsamic-dressed salad with fresh strawberries and goat cheese, this seasonal treat will enhance the natural fruitiness of the wine, creating the perfect Summer treat.

Remember, Cavas (and all sparkling wines) can be enjoyed all year long for special occasions and regular occasions alike. The next time you’re in the mood for some sparkle, try Cava, and experience this elegant and refreshing treat from Spain.

written by: Tess Rose- To read other works by Tess visit: http://www.examiner.com/x-26386-Brooklyn-Cocktails-Examiner